Spiced Salmon with Mustard Sauce

  • 2 tsp. whole grain mustard
  • 1 tsp. honey
  • ¼ tsp. each tumeric, ground red pepper, garlic powder and salt
  • 4 salmon fillets

Preheat broiler. Combine all ingredients except salmon. Rub mustard mixture on salmon fillets. Place fish, skin sides down, on a jelly roll pan coated with cooking spray. Broil 8 minutes or until desired doneness.