- 2 tsp. whole grain mustard
- 1 tsp. honey
- ¼ tsp. each tumeric, ground red pepper, garlic powder and salt
- 4 salmon fillets
Preheat broiler. Combine all ingredients except salmon. Rub mustard mixture on salmon fillets. Place fish, skin sides down, on a jelly roll pan coated with cooking spray. Broil 8 minutes or until desired doneness.